Since 1933, Cantina Valpolicella Negrar has told the story of men and women devoted to the crafting of quality wines: the finest, sincerest expression of a region home to more than 700 hectares of vineyards.
    Our grape-producers work with a smile, keen eye and dedication in a region that lingers in the heart. Cantina Valpolicella Negrar is historic cooperative winery with 230 members: families who work under the guidance of a highly qualified team as they live and breathe the poetry of a region that has been farmed with love for generations, the fruit of which becomes wine imbued with history and passion.
    Our work, however, is not merely growing grapes and making wine, as we have always conducted research alongside institutes and universities in a bid to use the latest technology to combine increasingly better quality with a lovingly crafted product. All the work in our vineyards is carried out by hand in order to leave the local environment and its biodiversity unharmed, continue the winemaking tradition of the Valpolicella Classica region, and be the driving force behind both social and cooperative projects.
    With great pride, generations of grape-producers have tended their vineyards and handed down the region’s history and culture on behalf of Cantina Valpolicella Negrar. They share in the joy of belonging to a cooperative winery staffed by people who love their home and make wine by emulating the tradition and beauty of this generous region.


    Via Cà Salgari 2,
    37024 Negrar
    Verona – Italy
    P.IVA IT 00220900237
    Tel: +39 045 6014300
    Fax: +39 045 6014399


    Date of cooperative foundation: 1933

    Number of members: 230

    Vineyard surface: 133 ha

    Varieties cultivated: Corvina, Rondinella, Corvinone, Oseletta, Molinara, Garganega, Corbina, Cabernet,
    Merlot, Chardonnay.

    Types of wine produced: Amarone, Recioto, Valpolicella Ripasso, Valpolicella, Bardolino, Bardolino Chiaretto,
    Lugana, Custoza, Soave.

    Number of bottles produced: 7.994.495