CANTINA VALPOLICELLA NEGRAR
Since 1933, Cantina Valpolicella Negrar has told the story of men and women devoted to the crafting of quality wines: the finest, sincerest expression of a region home to more than 700 hectares of vineyards.
Our grape-producers work with a smile, keen eye and dedication in a region that lingers in the heart. Cantina Valpolicella Negrar is historic cooperative winery with 230 members: families who work under the guidance of a highly qualified team as they live and breathe the poetry of a region that has been farmed with love for generations, the fruit of which becomes wine imbued with history and passion.
Our work, however, is not merely growing grapes and making wine, as we have always conducted research alongside institutes and universities in a bid to use the latest technology to combine increasingly better quality with a lovingly crafted product. All the work in our vineyards is carried out by hand in order to leave the local environment and its biodiversity unharmed, continue the winemaking tradition of the Valpolicella Classica region, and be the driving force behind both social and cooperative projects.
With great pride, generations of grape-producers have tended their vineyards and handed down the region’s history and culture on behalf of Cantina Valpolicella Negrar. They share in the joy of belonging to a cooperative winery staffed by people who love their home and make wine by emulating the tradition and beauty of this generous region.
Date of cooperative foundation: 1933
Number of members: 230
Vineyard surface: 133 ha
Varieties cultivated: Corvina, Rondinella, Corvinone, Oseletta, Molinara, Garganega, Corbina, Cabernet,
Types of wine produced: Amarone, Recioto, Valpolicella Ripasso, Valpolicella, Bardolino, Bardolino Chiaretto,
Lugana, Custoza, Soave.
Number of bottles produced: 7.994.495